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The University of Denver Resident Dining team is hiring temporary staff to support campus dining operations through June 13. These roles are ideal for candidates who enjoy fast‑paced, team‑oriented work and want consistent hours during the spring term.

Open Positions (FT & PT):

Cooks
Dining Room Attendants/Cashiers
Dishwashers

What You’ll Do:

Prepare, serve, or support meal service in a high‑volume dining environment.
Maintain cleanliness and sanitation standards.
Assist with setup, restocking, and closing tasks.
Provide friendly, reliable service to students and campus guests.

What We’re Looking For:

Ability to work PM shifts and/or weekends.
Strong work ethic and reliability.
Ability to stand, move, and lift as required for food‑service roles.
Prior food‑service experience is helpful but not required for all positions.

Compensation:

$19.29-$25.00 per hour, depending on position and experience.

Why Work With Us:

Support a vibrant university community.
Join a welcoming, collaborative dining team.
Gain hands‑on experience in campus food service.

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