Cook II
Location: University of Denver, Denver, CO.
Employment Type: Full-time.
Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.
Pay Range: $20.38 - $24.70 per hour.
Important Information:
- Seasonal Breaks: Enjoy time off during breaks, as the unit follows the university's schedule and closes when classes are not in session.
- Parking: Parking is not provided, but we offer an RTD Eco Pass for convenient and affordable public transportation.
About the Role:
As a Cook II at Sodexo, you’ll bring your culinary skills to our dining program, preparing and serving high-quality meals while fostering a positive dining experience.
Responsibilities:
- Prepare and cook a variety of meals for different service periods and events.
- Follow recipes and maintain quality standards.
- Assist with daily oversight of kitchen operations as needed.
- Ensure cleanliness and food safety standards are met.
What You Bring:
- Team-oriented, adaptable, and reliable attitude.
- 3-4 years of related culinary experience preferred.
What We Offer:
- Flexible and supportive work environment.
- Comprehensive benefits, including medical, dental, vision, paid time off, tuition reimbursement, 401k, and more.
- Training and advancement opportunities.
Who We Are:
Sodexo is committed to creating a better everyday for everyone through innovative food service, catering, and facilities management. We embrace diversity and inclusion, ensuring all employees are valued and respected.